There is no such thing as too much pesto. Our freezer is stuffed with it, and we’ll be making more as we continue to harvest basil.

A good scape or basil pesto revolutionizes pizza and makes sandwiches something to look forward to, not what you make when you can’t think of anything else.

This recipe makes about a pint, which should be just enough to convince you to make more.

Basil Pesto

3 cups basil

4 cloves garlic

3/4 cup parmesan, grated

1/2 cup olive oil

1/4 cup pine nuts

Combine and puree.