Pop Over Any Time

If you’re looking for something tasty to hold your jam or jelly, may I suggest popovers?

IMG_5432bc

We find they hit the spot any time of day.

Popovers

4 Tablespoons butter

3 eggs

1 1/4 cups milk

1 1/4 cups flour

1/2 teaspoon salt

Put 1/3 Tablespoon butter in each of twelve muffin cups.

Place the muffin pan in the oven and set the heat to 375.

Whisk the eggs, then add milk, flour, and salt, stirring until combined. A few little lumps are ok.

Assuming your butter has melted, remove the pan from the oven and fill each cup three-quarters of the way with batter.

Bake for 30 minutes and enjoy hot.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s