If you’re looking for something tasty to hold your jam or jelly, may I suggest popovers?
We find they hit the spot any time of day.
4 Tablespoons butter
1 1/4 cups milk
1 1/4 cups flour
1/2 teaspoon salt
Put 1/3 Tablespoon butter in each of twelve muffin cups.
Place the muffin pan in the oven and set the heat to 375.
Whisk the eggs, then add milk, flour, and salt, stirring until combined. A few little lumps are ok.
Assuming your butter has melted, remove the pan from the oven and fill each cup three-quarters of the way with batter.
Bake for 30 minutes and enjoy hot.