It would be just plain mean to have a cinnamon bun dancing at the top of my page and not give you a recipe, don’t you think?
Preheat oven to 400 degrees.
4 Tablespoons butter
1 cup brown sugar
3 teaspoons cinnamon
2 cups flour
2 Tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 Tablespoons butter
3/4 cup milk
1/2 cup confectioner’s sugar
1/4 cup milk
Combine the filling ingredients to make a crumbly mixture.
Spread half of the filling ingredients to cover the bottom of a 9″x9″ pan. You may want to line the pan – this gets messy.
In a large bowl, mix flour, sugar, baking powder, and salt.
Cut the butter into the flour mixture.
Add milk and work it into a soft dough.
Roll the dough into a 1/4″ thick rectangle.
Spread the remaining filling over the dough.
Roll the dough up and slice it into 12-18 buns.
Place the buns in the pan.
Bake for 20-25 minutes.
While they’re baking, mix up your glaze.
Drizzle with glaze while warm.