Apologies if you end up burning your tongue, but I think this jelly delivery system is worth taking the risk.

Jammy Biscuits

2 cups flour

4 teaspoons baking powder

2 Tablespoons sugar

1/2 teaspoon salt

1/2 cup shortening

3/4 cup milk

Jam or jelly

Preheat oven to 425.

Mix the dry ingredients, then cut in the shortening with a knife.

Add the milk, and knead just until the dough comes together.

Press dough out about 1/2″ thick, and cut circles from it with the rim of a cup.

Make a well in the middle of each biscuit and fill it with jam.

Bake 12 minutes.

Delicious while still hot, or will keep for a few days.