Apologies if you end up burning your tongue, but I think this jelly delivery system is worth taking the risk.
2 cups flour
4 teaspoons baking powder
2 Tablespoons sugar
1/2 teaspoon salt
1/2 cup shortening
3/4 cup milk
Jam or jelly
Preheat oven to 425.
Mix the dry ingredients, then cut in the shortening with a knife.
Add the milk, and knead just until the dough comes together.
Press dough out about 1/2″ thick, and cut circles from it with the rim of a cup.
Make a well in the middle of each biscuit and fill it with jam.
Bake 12 minutes.
Delicious while still hot, or will keep for a few days.