Good Enough

I have said in the past that there’s no such thing as too much pesto and I stand by that, but wow the freezer’s getting full and we sure do have a lot of garlic scapes.

scape seasonWe turned to the internet, like you do, and came across this recipe for pickled scapes. We won’t know just how good they are for six whole weeks, but I have a feeling we won’t think we made nearly enough.

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