Eat Your Veggies

Does zucchini come to mind when you need a dose of chocolate?

IMG_4402

Probably not, but it will after you make this bread.

Chocolate Zucchini Bread

Preheat oven to 350.

2 cups flour

1/2 cup cocoa powder

2 teaspoons baking powder

1 cup sugar

1/2 teaspoon salt

2 eggs, beaten

1/3 cup vegetable oil

3/4 cup buttermilk (You can substitute with milk and a splash of vinegar.)

1 teaspoon vanilla

1 1/4 cups shredded zucchini

1 cup chocolate chips

Mix flour, cocoa powder, baking powder, sugar, and salt.

Add wet ingredients, then zucchini and chocolate chips.

Bake 40-45 minutes in a buttered bread pan.

Good and Ready

Granola bars are a most versatile snack.

IMG_9217

They’re tasty at any time of day, and you can easily switch up the ingredients depending on your mood and what you’ve got in the house.

This is our standby recipe. We individually wrap the bars so they’re ready to go when we are.

Granola Bars

Preheat oven to 325.

3 1/2 cups oats

1 cup rice krispies

1 cup wheat flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup flax seed (optional)

1/3 cup packed light brown sugar

1/2 cup + 2 Tablespoons butter, melted

1 teaspoon vanilla

1 cup chocolate chips

1 cup honey (approximate)

Combine oats, cereal, flour, baking soda, salt, flax seed, and sugar.

Melt butter and combine with vanilla.

Add butter/vanilla to oat mixture and stir to coat.

Add chocolate chips.

Add 2/3 cup of honey and stir well.You will probably have some dry parts that won’t combine well with the other ingredients. If you do, add more honey, up to 1/3 of a cup, until everything’s sticking together pretty well. It should be pasty, not soupy.

Butter a 9″x13″ baking pan and press the mixture into it firmly using the back of a spatula.

Bake for 19 minutes.

Let cool and then cut into bars. We cut them in thirds the long way and then into the desired width.

These will last at least a couple of weeks in plastic wrap, but you’ll likely eat them sooner.

Hip To Be Square

Who says english muffins have to be round?

IMG_9003b

Here’s another recipe that can help cut down on grocery spending. The cornmeal gives the crust just the right english muffin crispness, and as you can see, you will not sacrifice any nooks and crannies by making your own.

English Muffin Bread

1 cup flour + 1 3/4 cups flour

2 1/4 teaspoons yeast

1 Tablespoon sugar

1/2 teaspoon salt

1 1/4 cups warm water

Cornmeal

Combine 1 cup flour, yeast, sugar, salt, and warm water. (In a stand mixer if you’ve got one.) You want the water to be about body temperature – hot enough to wake the yeast, not so hot you kill it.

Mix 3 minutes.

Add remaining flour and mix til incorporated.

Butter a pan very well. What size pan? Well, it’s up to you. The dough is going to rise to basically the shape of your pan. You could use a loaf pan, and have more of a slicing bread. Or you can do as I did for the muffins pictured above and use a shallow casserole dish. Whatever you use, make it big enough for the dough to rise in.

Give the pan a good dusting with cornmeal.

Add the dough and sprinkle with more cornmeal.

At this point the dough will be very wet and will not fill your pan. Cover it with a towel and let it rise for one hour.

Preheat your oven to 400 degrees.

Bake 30 minutes.

Save Some Bread

This bread goes fast at our house.

IMG_8930b

All bread goes pretty fast, actually. When I began tracking our groceries to see where our money was going it wasn’t too surprising to see that bread was one of our biggest grocery expenses. Coming up with some easy, delicious recipes caused a nice dip in that spending, with the added bonus of getting to eat much better bread than we can buy at the local supermarket.

Cinnamon Bread

Preheat oven to 350.

1/2 cup sugar + 1/3 cup sugar, divided

1 Tablespoon cinnamon

2 cups flour

1 Tablespoon baking powder

1/2 teaspoon salt

1 egg

1 cup milk

1 teaspoon vanilla

1/3 cup vegetable oil

In a small bowl, combine 1/3 cup sugar and cinnamon. Set aside.

In a large bowl, beat eggs, milk, vanilla, and oil.

Add the flour, baking powder, salt, and remaining 1/2 cup sugar.

In a buttered bread pan, layer 1/3 of the batter, then 1/3 of the sugar/cinnamon. Repeat until you have 3 layers of each, ending with sugar/cinnamon.

Bake for 40 minutes.

As Advertised

It would be just plain mean to have a cinnamon bun dancing at the top of my page and not give you a recipe, don’t you think?

IMG_4965b

Cinnamon Buns

Preheat oven to 400 degrees.

Filling:

4 Tablespoons butter

1 cup brown sugar

3 teaspoons cinnamon

Dough:

2 cups flour

2 Tablespoons sugar

4 teaspoons baking powder

1 teaspoon salt

3 Tablespoons butter

3/4 cup milk

Glaze:

1/2 cup confectioner’s sugar

1/4 cup milk

Combine the filling ingredients to make a crumbly mixture.

Spread half of the filling ingredients to cover the bottom of a 9″x9″ pan. You may want to line the pan – this gets messy.

In a large bowl, mix flour, sugar, baking powder, and salt.

Cut the butter into the flour mixture.

Add milk and work it into a soft dough.

Roll the dough into a 1/4″ thick rectangle.

Spread the remaining filling over the dough.

Roll the dough up and slice it into 12-18 buns.

Place the buns in the pan.

Bake for 20-25 minutes.

While they’re baking, mix up your glaze.

Drizzle with glaze while warm.