I like to do things, but only in the simplest, most efficient way.
Essentially I’m lazy. If you are too, here’s your tip for the day: Next time you’re making a recipe that says, ‘on a floured surface’, use a pastry board. Sounds fancy, yes? No. All we’re looking for is something to contain your mess. Something you can pick up and throw in the sink or dishwasher. A cutting board, a tray, whatever you’ve got. No sticky counter, no gross sponge covered in flour paste, no excuse not to get cooking.