Skin Deep

I like the idea of not putting anything on my skin that I couldn’t eat.


I don’t always manage that, but this sugar scrub is a step in the right direction. I made it using the lavender oil¬†we started steeping about six weeks ago, but any oil will do. Three parts sugar to one part oil, I can’t say it looks like anything I want to eat, but it does a great job as an exfoliant and moisturizer.